BOOKING

DER DOGENHOF

Café Restaurant

Vision


Simply good food and drink (period).

To be honest, there is not much else to say.

Because we think that we're all already dealing with far too many meaningless words, trendy names, crafty designs, macromolecular preparation techniques and difficult-to-digest classifications, -isms and -ery's.

That's why, instead of a kitchen, we simply and with the greatest pleasure built a large, open fireplace and a clever wood-burning oven into the Dogenhof. As soon as the dust has finally cleared, we will heat up this furnace and never let it go out again.

Before your eyes, we will prepare high-quality products - coming from our network of outstanding and uncompromising producers. And we'll do this as enjoyably, genuinely and transparently as we can.

As always, the simplest things will present us with the greatest challenges, because nothing is more difficult than reducing to the essential and achieving playful ease. But we've not only warming up for this project since more than five years, but also strengthened ourselves with a young, determined professional team led by Simon Steiner.

Enough said. Time to find out if it tastes and feels really good and makes great sense. We are looking forward to your visit!

Sponsors


Traditionally, it is not easy to find the right financial partners that we honestly need so urgently to make our dream come true without compromising. Banks politely ask us to do something "reasonable", like, say, a vegan pizzeria, and even the most innovative gastronomy investors are, in the most positive case, skeptical about the radical nature of our vision.

Therefore, at the moment, it is only these producers and friends who do not only support us with their breathtaking products and indomitable energy and encouragement, but also with a lot more .... THANKS!!

HANS SCHMÖLZ
HANS SCHMÖLZ
Our absolute favorite partner for everything when it comes to meat and other delights.
THOMAS ZICHTL
THOMAS ZICHTL
His famous double bend glasses won over our heart, along with our palate and nose.
ROBERT PAGET
ROBERT PAGET
Austria's undisputed cheese master, making the Dogenhof his new experimental lab.
ROBERT WEISHUBER
ROBERT WEISHUBER
The guru of the old cows, ready for the next chapter of our delicate cooperation.

Wanted


Extraordinary projects need extraordinary people and resources.

We are looking for.....

A. MONEY
Even if you can't eat it, it can ensure that we can pursue our dream with consistent focus and without great compromises.
If you have diverted money, believe in our vision and think that there should be a unique place in the world for good food and drinks, hard-to-forget and easily digestible magic moments in Vienna, then we kindly ask you to contact us.
Because frankly, we have a lot more to offer than all conventional investment options together, including the god-like immortalization in the form of a gigantic polaroid portrait (50x60 cm) on the Dogenhof walls.

This, of course, on top of a 5% interest rate, your preferred seating, your engraved wine glass, your embroidered seat cushion, your own wine cellar compartment and 123 creative ideas to declare the investment as a marketing subsidy at a lower tax rate.

geld@dogenhof.com

B. FOOD
You have been doing something very special for at least 3 years that we should have tasted or tried ????

kosten@dogenhof.com

C. STORY NARRATOR
Do you like to tell stories, ideally about food and drink and ingredients? Failure and success? Dreams and realities?
This is our warm invitation to be there right from the start, because only together will we be able to experience and write the stories that will define this place in the coming days, weeks and years.

presse@dogenhof.com

D. STAFF
We are currently putting together the most fantastic, professional and stunning team ever. Our current vacancies can be found here, we look forward to receiving your application.

bewerbung@dogenhof.com

Hours


MON - SAT 9:30 AM - MIDNIGHT

SUN 9:30 AM - 5:00 PM

From Monday to Saturday our kitchen is open for you until 10 p.m., afterwards we're serving a "kitchen closing dinner" until midnight; on Sundays we cook for you until 4 p.m.

RESERVATIONS

We are happy to take your reservation!

WHERE WE ARE

  • U-Bahn: U1 Nestroyplatz, Praterstern; U2 Praterstern
  • Bahn: S1, S2, S3, S4, S7
  • Straßenbahn: 5, O
  • Bus: 5B, 80A, 82A

In order to stay up to date when we'll finally be opened regularely - in any case sometime in February 2020 - we kindly ask you to register for our newsletter.

Vouchers


We have good news for everyone who already misses our drugs and the crackling fire: you can already organize the anticipation for unique, future hours in the Dogenhof. Because with fine views and fiery light on the horizon, it is much easier to endure at home. Especially with a clear conscience that you will help us a little to get through this strange time. Because we firmly believe that we will see each other again very soon!