Simply good food and drink (period).
To be honest, there is not much else to say.
Because we think that we're all already dealing with far too many meaningless words, trendy names, crafty designs, macromolecular preparation techniques and difficult-to-digest classifications, -isms and -ery's.
That's why, instead of a kitchen, we simply and with the greatest pleasure built a large, open fireplace and a clever wood-burning oven into the Dogenhof. As soon as the dust has finally cleared, we will heat up this furnace and never let it go out again.
Before your eyes, we will prepare high-quality products - coming from our network of outstanding and uncompromising producers. And we'll do this as enjoyably, genuinely and transparently as we can.
As always, the simplest things will present us with the greatest challenges, because nothing is more difficult than reducing to the essential and achieving playful ease. But we've not only warming up for this project since more than five years, but also strengthened ourselves with a young, determined professional team led by Simon Steiner.
Enough said. Time to find out if it tastes and feels really good and makes great sense. We are looking forward to your visit!
Above our fireplace is the chalk board on which our kitchen team writes down the specialties of the day every afternoon around 5 p.m. Conceived and prepared on the basis of the ingredients recommended and supplied by our producers that day. Every day brings new, often surprising culinary creations and adventures.
We are happy to take your reservation!
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