Vision
Simply good food and drink (period).
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Simply good food and drink (period).
Nearly all around the clock you can get really good food at Dogenhof.
Breakfast starts from 9:30 and goes until 12 a.m. during the week. At the weekends there is an extended breakfast menu until 4 p.m.
Lunch is served from 12 a.m. until everything is eaten up. The menu of the day you find here. Additionally we have our homemade sandwiches. On Saturdays and Sundays there is roasted meat from the wood fire stove.
Before dinner, we invite you to the palace apero with sliced cold meat, snacks and freshly prepared antipasti, starting. from 3 p.m.
In the early evenings starting from 5 p.m. our highlights known all over town are prepared directly on an open fire! A fine selection of vegetarian and meaty food directly from our producers.
We have to be honest. In the all-analogue depths of our hearts we do not want be a classical restaurant. We want to be a continuously developing place always on the move to offer you new experiments, adventures, tastings and inspirations daily.
From now on this is the place we present you everything from kitchen specials to workshops with our producers and of course all the fantastic humans, visionaries and mavericks, who put all the magic into Dogenhof we always have dreamed of!
We start with our long time friend and companion Rici, who made some really awesome bowls for a noodle-soup project we started two years ago. Now for quite some weeks she rolls, casts, burns and glazes clay in a very small room of our manufactory. Nor strokes of fate nor the virus did stop her from bringing her works of art piece by piece onto the Dogenhof tables.
The producers of our food are very important for us - everything you find on our menu is carefully selected and you can even take home some delicacies from the SUPERSENSE grocery store on Friday and Saturday, which you can pre-order online.
The newest cooperation with one of the Dogenhof producers is the ROBERT PAGET/SUPERSENSE DON'T ASK CHEESE ABO - Your direct connection to Robert Paget - one of Austria's best cheese makers. Robert is making revolutionary good goat and water buffalo cheese with the strict motto "small is beautiful". Every time we receive a precious delivery from Robert for the Dogenhof kitchen we include it in our culinary adventures.
From Monday to Saturday our kitchen is open for you until 10 p.m., afterwards we're serving a "kitchen closing dinner" until 11pm; on Sundays we cook for you until 4 p.m.
We are happy to take your reservation!
Please note:
Reservations for the same day can only be accepted by telephone.
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