DER DOGENHOF

We have to be honest. In the all-analogue depths of our hearts we do not want be a classical restaurant. We want to be a continuously developing place always on the move to offer you new experiments, adventures, tastings and inspirations daily.

From now on this is the place we present you everything from kitchen specials to workshops with our producers and of course all the fantastic humans, visionaries and mavericks, who put all the magic into Dogenhof we always have dreamed of!

Rici's Keramik

Simply good food already starts with the tableware. Therefore joined forces with our long time friend and companion Rici, who made some really awesome bowls for a noodle-soup project we started two years ago. Now for quite some weeks she rolls, casts, burns and glazes clay in a very small room of our manufactory. Nor strokes of fate nor the virus did stop her from bringing her works of art piece by piece onto the Dogenhof tables.

Robert Paget's Käsekisten

The producers of our food are very important for us - everything you find on our menu is carefully selected and you can even take home some delicacies from the SUPERSENSE grocery store on Friday and Saturday.

Robert is making revolutionary good goat and water buffalo cheese with the strict motto "small is beautiful". Every time we receive a precious delivery from Robert for the Dogenhof kitchen we include it in our culinary adventures.